Photo showing an indulgent dessert served at a French restaurant. The pudding consisted of a dark chocolate fondant cake / muffin (fondant au chocolat), being served with vanilla ice cream and a thin, crispy praline hazelnut tuile biscuit and a sprinkling of dried raspberry pieces. On the other side of the white plate is a small slice of lemon tart / torte (tarte au citron), topped with some double cream.
