Roast turkey is the most popular choice of meat for a Christmas or Thanksgiving meal, while roast beef and a large goose are favoured by some families. These homegrown vegetables have been lightly steamed, so that they were not overcooked and mushy, with the Brussels sprouts and the florets of broccoli being 'al dente' in texture (firm to the bite when eaten). The gravy helps to keep the meat warm, while the cranberry sauce adds a seasonal sweet flavour, as well as a vibrant splash of colour on the plate.
