Photo showing a small stack of cheeses - a real cheese cake, displayed on a wooden breadboard with red and green grapes, sliced fresh figs, chutneys and pickles, sliced white bread, crackers / biscuits, and a sprig or two of rosemary herb. The round cheeses are Cornish Yarg (low-fat, wrapped in stinging nettle leaves) and Colston Basset (a mature Blue Stilton cheese). This attractive, savoury cake made with cheese featured more tiers (brie and Cheddar) that were quickly eaten and is becoming a popular alternative to the more traditional iced, tiered wedding cakes.
