Photo showing a wooden cheese board with various different types of large round cheeses, such as Cornish Yarg (low-fat, wrapped in stinging nettle leaves), smoked Cheddar and Colston Basset (a mature Blue Stilton cheese). This attractive, savoury cake made with cheese featured more tiers (brie and Cheddar) that were quickly eaten and is becoming a popular alternative to the more traditional iced, tiered wedding cakes. The cheeses have been served with red and green seedless grapes, slices of apple, crackers / savoury biscuits, white bread and breadsticks.
