Photo of a Paysanne chicken and bacon salad, served in a restaurant on a white plate. This meal consisted of grilled and sliced chicken breast, thick bacon / gammon ham, sliced boiled eggs, chopped tomatoes, a salad of green lettuce leaves, avocado chunks, French beans / green beans and grated Parmesan cheese / Parmesan shavings. The salad dressing (garlic, lemon and olive oil) was served in a small pot on the side of the plate. This dish is part of a healthy eating, low calorie, low carb diet plan.
