Photo showing a starter course that is part of an Indian meal, consisting of a stack of freshly fried papadums (happalas / pampads / poppadams / poppadoms) and four different tasty dips. The dips have been served in square white dishes with teaspoons and consist of mango chutney, lime pickle, a tomato and red onion relish, and a raita (chopped cucumber and natural yoghurt).
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