This picture shows a platter of fried fish that is being served as the starter or 'entree' at an Italian restaurant. The dish includes some battered whitebait and king prawns, as well as calamari rings and tempura-style vegetables, such as peppers, carrots and courgettes (zucchini ribbons). Pictured on the side is a dish of aioli mayonnaise flavoured with garlic, for dipping the battered fish and veggies into.
