Photo showing a popular shellfish / seafood dish at a restaurant, served as a starter / appetiser to the meal. The dish consists of fresh mussels cooked in their shells, before being mixed with a white wine, garlic and spicy tomato sauce. The mussels are then sprinkled with freshly chopped herbs and lightly toasted croutons (white bread), which quickly soak up all the flavours and juices.
Relevant image keywords:
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