Photo showing a hearty pub lunch / pub grub dinner consisting of grilled sea bass, which has been served with a salad of green lettuce leaves and water cress, a grilled tomato, a wedge of lemon and lots of crunchy fried chips / French fries. The sea bass fish meal has been garnished with a mixture of chopped fresh parsley, coriander and melted butter, and is also accompanied by some seasonal vegetables (green beans, mange tout peas, broccoli florets and slide carrots), which have been served in a separate white dish. The meal is pictured on a rustic wooden table top.
