King Edward's potatoes are often used to make French fries and chips, as are other varieties of floury potato (not waxy), such as Maris Piper, Desiree or Russet Burbank.
Relevant image keywords:
american cuisine, chips, cholesterol, close-up, cooked, crispy, crumpled, crunchy, deep fried, dinner, eating, fast food, fat, fatty, food, food and drink, french fries, fried, fries, grease, greaseproof paper, greasy, greasy chips, group of objects, hot food, lunch, no people, paper, pile, portion, potato chip, potato wedges, potatoes, prepared potato, snack, take out food, takeaway, takeaway food, tasty, unhealthy, unhealthy eating, vertical, wrapping, wrapping paper, yellow
