Photo showing a light, Mediterranean-style healthy lunch consisting of sliced raw vegetables, wholemeal breadsticks and homemade hummis dip, made with blended chick peas, chick pea juice, lemon juice, garlic and olive oil. The chopped vegetables are carrot sticks, green and yellow peppers (bell peppers) and celery slices, while a line of cherry plum tomatoes adds a different colour to the plate. This light lunch is part of a healthy eatling, low calorie meal diet plan.
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