Photo showing a restaurant dish of penne / rigatoni pasta with homemade meatballs made with chilies and baked in the oven. The pasta and meatballs have been mixed with a rich sauce made using tomatoes, caramelised onions, chilies and red bell peppers, being topped with a mixture of melted Grana Padano, parmesan and mozzarella cheese. The meal is served with a side salad of green lettuce leaves, sliced tomatoes, red onions and a slice of yellow bell pepper.
