Photo showing a freshly cooked lasagne pasta dish that has been baked in a small black iron dish and topped with a white sauce (bechamel sauce), and a mixture of grated parmesan and melted Grana Padano cheese. The lasagne has been made with sheets of homemade egg pasta, laid in alternative layers with a rich, tasty bolognese sauce. A side salad of green lettuce leaves, red peppers, sliced tomatoes and red onions has been served with the restaurant dish.
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