Photo showing a large plate of freshly baked, homemade pork pies, made using a hot water crust party, roughly chopped pork and jelly, and glazed with an egg wash. The pork pies have all been cut in half and are displayed on white paper doilies as part of a selection of help-yourself buffet food at a party. A garnish of flat leaf parsley / coriander leaves has been added to the plate.