Roast dinners with turkey (or a large chicken, goose or joint of beef) are the norm on Christmas Day in the UK, where they are usually served with Brussels sprouts and roast potatoes, along with other vegetables, such as parsnips, carrots and a type of cabbage. Gravy and cranberry sauce are often served on the table, so that the diners can add as much, or as little, as they like to their meal.
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