A roast turkey dinner such as the one depicted in this photo is generally served on Christmas Day throughout the United Kingdom. Roast chicken, goose or beef may also be served as the meat, although turkey is more the norm on this particular day, often being accompanied with some cranberry sauce. Brussels sprouts, carrots and parsnips are the most common vegetables served with a roast Christmas dinner, although savoy cabbage, cauliflower, red cabbage and kale may also be used.
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