A roast dinner is something of a mainstay for families throughout the United Kingdom on a Sunday, while a similar meal is served on Christmas Day, where turkey and sprouts are usually found on the plate, along with some cranberry sauce. Carrots, roast potatoes, stuffing (balls or sliced) and a small sausage wrapped in bacon (pigs in blankets) are also usually an important part of the dinner on Christmas Day, along with roast parsnips.
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