A roast dinner is a traditional meal on Christmas Day, with the most common choice of meat being a large bird, such as turkey, although goose is becoming an increasingly popular alternative for many. Brussels sprouts almost always appear on the plate, along with carrots in some form and a cabbage type brassica vegetable, such as broccoli or cauliflower. Where roast turkey is the meat, cranberry sauce will most likely accompany the meal.
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